FREQUENTLY ASKED QUESTIONS
Everything you need to know
WHAT DOES FREEZE-DRIED MEAN?
Freeze-dried means taking out all the water from food to preserve it. It's like freezing food and then removing the ice without it turning back into water.
WHY DO PEOPLE USE FREEZE-DRIED FOOD?
People use freeze-dried food because it stays good for a long time without needing a fridge. It's good for camping, emergencies, or when you don't have fresh food around.
IS FREEZE-DRIED FOOD HEALTHY?
Yes. Freeze-dried foods can offer several nutritional benefits, largely because the freeze-drying process helps retain many of the original nutrients found in the fresh food. Some of the key nutritional benefits of freeze-dried food include: Retention of Vitamins and Minerals, Preservation of Antioxidants, Maintenance of Protein Quality, Long-Term Storage of Nutrients, Convenience and Portion Control.
WHY IS FREEZE-DRIED FOOD MORE EXPENSIVE THAN REGULAR FOOD?
It can be a bit more expensive than regular food because of the process it goes through. But it is worth it for the convenience and long shelf life it offers.
HOW LONG DOES FREEZE-DRIED FOOD LAST?
Freeze-dried food can have an exceptionally long shelf life, often ranging from 25 to 30 years or even more, especially when stored in appropriate conditions. This makes freeze-dried food an excellent option for emergency food supplies, long-term storage, or for use in situations where extended shelf life is critical.
WHAT IS THE DIFFERENCE BETWEEN FREEZE-DRYING AND DEHYDRATING FOOD?
The main difference between freeze-drying and dehydrating lies in the preservation of the original characteristics of the substance. Freeze-drying retains the original structure and properties more effectively, whereas dehydrating involves more significant changes in texture and flavor.
HOW DOES THE SHELF LIFE OF FREEZE-DRIED FOOD COMPARE TO DEHYDRATED FOOD?
Freeze-dried food typically has a longer shelf life compared to dehydrated food. The superior shelf life of freeze-dried food is primarily due to the intricacies of the freeze-drying process, which helps to preserve the food's original characteristics more effectively than traditional dehydration methods.